Category: reading

  • Not Yo Mamma’s Italian Cookbook: a review of Vegana Italiana by Tara Punzone

    Gone are the days where our only vegan pasta option is marinara!

    Vegan options at many Italian restaurants in my area are usually limited to pasta with marinara sauce without the cheese. I was glad to have a place at the table, but after ordering the same dish at every Italian restaurant, I was ready for some variety. Most Italian cookbooks from my library relied heavily on dairy cheese, so I looked online and found Tara Punzone’s cookbook, Vegana Italiana (written with Gene Stone), which offers over 100 recipes of veganized Italian cuisine. So far I have attempted the pasta dishes, sauces, and cheeses but Vegana Italiana also offers recipes on making pasta from scratch as well as salads, soups, first courses, second courses, and dessert.

    Tara Punzone is the owner and chef of Pura Vita, a vegan Italian restaurant in West Hollywood, California (Yelp page).

    Prior to opening this book, my Italian was mostly limited to musical terms (allegro!) and designer labels (Dolce and Gabbana). I loved eating pasta and could throw together some dry pasta and jarred marinara sauce, but my familiarity with dishes was limited to Alfredo, marinara, vodka, pesto, Chef Boyardee’s canned ravioli, and the mushy elementary school cafeteria spaghetti that was scooped like ice cream onto styrofoam trays. (If any of you remember that school lunch spaghetti, let me know!)

    Through Vegana Italiana, Tara Punzone has introduced me to cacio e pepe (DIVINE), spaghetti a la puttanesca (spicy and salty, yum!), and spaghetti aglio, olio, e peperoncino (simple and tasty).

    Al Dente

    A useful technique I learned from this book is to cook the pasta only a little more than half the time as instructed on the box, and then add pasta water to the sauce. This results in the noodles ready to soak up more moisture and flavor from the actual pasta sauce, and an al dente texture—deliciously firm to the bite.

    Loose-agna

    Emboldened by my success with the other recipes in the cookbook, I decided to play fast and loose with the sauce portions in the lasagna pura. I ended up with a mountain of wet pasta in which the lasagna kept slipping around the sauces. Lesson learned: follow the directions so that my lasagna looks like historic layers of geological sediment rather than messy hot lava.

    Adapting Ingredients to Fit My Budget and Tastebuds

    At first glance, some of the traditional ingredients were intimidating for my budget. Canned San Marzano tomatoes, highly regarded as the best for making pasta sauces, go for about $6 a can from what I’ve seen online! I’ve adapted the recipes to my wallet and pantry by using cheaper alternatives like regular tomatoes where the recipe calls for San Marzano tomatoes, and by occasionally going without the toppings like parsley or the crumbly bread.

    Also…in the course of preparing dishes from this cookbook, I learned that fresh parsley tastes like soap and peppery lawn mower clippings to me! I thought it was only cilantro that did that to certain people. Since my taste buds are cool with cilantro I may consider using fresh cilantro where parsley is listed as an ingredient.

    Among its recipes, Vegana Italiana also offers recipes for creating pasta noodles from scratch. I’d love to make these one day but in the meantime (let’s face it), I have a newborn! My main goal with this cookbook was to learn how to make more dishes, so to save time I’ve made them using store-bought ingredients like marinara sauce and dried pasta. The exception to this would be the creamy sauces like Alfredo, and cheeses like cashew ricotta and mozzarella.

    Since vegan Alfredo sauces are less readily available than marinara (and expensive at around $9 a jar), I’ve made the full batch of Tara Punzone’s cashew-based Alfredo sauce and stored the extra in glass jars in my fridge for later use. It’s heavenly, by the way: creamy and rich.

    My adaptations may be a bastardization of the cookbook but my point is that although the recipes in Vegana Italiana occasionally list specific ingredients like a certain type of salt or a canned tomatoes from a certain region, they are highly adaptable and flexible to one’s budget, taste buds, and pantry. If you want to be true to the restaurant-quality, original recipe then you have the information you need, and if you want to substitute ingredients with cheaper alternatives to fit your budget and pantry then you can do it and still create a great-tasting dish. This is a strong plus to me as a cookbook: for the price of a plate of pasta you can learn to make unlimited, obscene quantities of pasta wherever you are. For the price of a single plate of pasta (~$25), I’ve already made over $200 worth of pasta dishes.

    Where to Find Vegana Italiana

    Amazon

    Barnes & Noble

    Bookshop.org (support your local indie bookstore)

    Veganizing Cuisines Around the World

    I’m curious, what other cookbooks out there have deliciously veganized a culture’s cuisine for you? Leave a comment with your thoughts!

  • Books I’ve Been Reading: Fetishized by Kaila Yu

    Books I’ve Been Reading: Fetishized by Kaila Yu

    Reading Kaila Yu’s memoir reopened some old wounds I’d been carrying for decades. Like Kaila, I had internalized a lot of messages about the value of beauty and external validation in an attempt to fill the void of self-hatred inside. But unlike Kaila, who was attractive much more successful at romping with the cool Asians, I was a fat, pimply, socially awkward teenager, which really hurt my budding Asian American modeling career (just kidding – I ended up going into more boring pursuits).

    During the first part of the book I found myself feeling resentful of myself for not being prettier. The chapter about her getting double eyelid surgery sent me down a spiral in revisiting my young adult years, making me wonder if I should have just gotten the surgery to “fix” my insecurity, and been done with all the anguish.

    What I learned from her book is that even if you are able to capture that intoxicating and validating external approval and admiration with your looks, the nature of that accomplishment is so fickle that it is hard to hang on to it—as audiences change their tastes, another new model becomes more popular, or your own looks change or age. Your success and popularity is at the mercy of mostly male consumers, who use you (or the idea/image of you) and then discard you, after their needs have been met or when the next new shiny model comes onto the scene. There is a pressure to chase that admiration, and when you lose it, whether to age, market conditions, or other factors, it is only natural to grieve what you once had.

    And also that sometimes the very nature of the entertainment industry or your own success within it—can trap you. Kaila’s early success with using the Asian fetish for her own career and ego gains ended up boxing her in later in life, as she sought to escape being associated with that, but kept finding herself being pulled back in, because channeling the fetish was what garnered more success with audiences than the other type of work (less centered around Asian fetish) that she wanted to do.

    In chasing beauty, she had thought she’d be celebrated but what ended up happening was that “my true self was erased, and I existed only for the consumption of men…My body was not entirely my own. I hoped to one day reclaim it.”

    It was really interesting to read about the import model scene from Kaila Yu’s experienced and honest insider perspective. I was too young and sheltered to participate in it myself but have met Asian Americans who’d participated in that scene, who revel in their memories of the cool cars and hot import models, but they have a hard time remembering who was who. It goes with the experience of being adulated as a model and also feeling interchangeable.

    While reading about all the cool clubs and experiences that Kaila had access to due to her success and beauty, I felt really jealous and resentful at first (“dang, all of this sounds so fun and glamorous. if only I were prettier”) but this is really stemming from my own internalized messages, the root of which is the idea that maybe I would have been more accepted by my peers and especially other Chinese Americans if I had been prettier. But this is a message that comes from my low self esteem. “Asian fetish tropes reduce Asian women to flimsy caricatures,” writes Kaila, “but there is no denying the validation it satisfies for certain damaged women. Although the Asian fetish is degrading, feeling desirable when you’re vacant of self-worth is acutely compelling.”

    The parts of the book that made me change my mind about the grass being greener were the parts about the exhausting musician touring schedule, the relentlessly creepy advances from middle-aged weirdos who only saw what they wanted to see rather than the real her, the cutthroat competition between Asian Americans in the entertainment industry (modeling, acting, etc.) for the scant number of opportunities available and the backstabbing relationships that result from such a zero-sum environment. They all took a toll on her mental health.

    As a result of her journey to find a sense of self worth independent of external validation, Kaila writes, “Instead of being driven by shallow, ego-based exteriors, I want to cultivate deep bonds of friendships and meaningful relationships…I’m so grateful my looks have no impact on my current career.”

    Her message to young women today is that we have a much better range of Asian American representation in popular media today, than when she was younger, where Asian female roles were limited to dragon lady or china doll stereotypes. She also acknowledges the role she herself played into these stereotypes with her career when it benefited her. “I hope young women today will make better choices and, by sharing my imperfect, damages; and yet hopeful story, more young Asian women recognize their multifaceted beauty, focusing on inner strength over physical appearance.” As someone who carried these old wounds within me for most of my adulthood, this was the message I especially needed.

    Rating: 5/5 stars

    If you are interested in checking out Fetishized by Kaila Yu, see the below links:

    Amazon

    Barnes & Noble

    Kobo

    Bookshop.org

  • Books I’ve Been Reading: The Crimson Princess by Zoey Voss

    I don’t have any fictional or memoir vignettes to share with you today. Instead, I will tell you a little about what I’ve been reading.

    I rejoined NetGalley to see how the platform works these days (I used to participate around 10-12 years ago or so), and the first book I’ve agreed to read and review is The Crimson Princess by Zoey Voss. It is about a princess coming of age (and acquiring her powers), who must defend her kingdom with her budding magical powers and political prowess against looming threats of invasion, werewolves, and war. However, she butts heads with her father who was the long-time hero of ages, who is convinced that only he knows the answer to defending the kingdom, and is trying to marry her off to a druid prince, who may have some sketchy agenda of his own. Meanwhile, things are getting interesting with the vampire king, who is trying to stop his power-hungry brother from making big moves.

    I don’t read a lot of romantasy (maybe I’m outside of the target age demographic) but the story here has been suspenseful and I keep wanting to know more. What surprised me in a good way were the occasional cozy moments where Satima (the princess) and the vampire king try some chocolate treats together at a village to which her mother used to take her. Overall there is a good balance between the suspense (fights in the woods) and the romance. The steamy scenes I have encountered were a bit heavy on the teasing and melodramatic for my taste but maybe that’s just because I’m more used to reading terrible, anatomically incorrect erotica when it comes to sex scenes. Like, BAM! His penis flew out of his pants and whacked her on the nose! But that style would probably not work with this novel so there you go–it’s me, not the book.

    I’m more than two-thirds of the way done with this story and I look forward to finding out what happens next.

    The Crimson Princess by Zoey Voss

    Here are the links to access The Crimson Princess by Zoey Voss if you’re interested (release date: 9/24/25). As of today (August 11, 2025), the ebook is $5.99, and I’m not sure how much the paperback will be.

    What have you been reading lately? I’d love to hear about your reads.